How do you take a menu classic to a menu fantastic? With this 8-ounce masterpiece, that’s how.
Burger cooking 101: Only touch a burger twice when it’s on the grill, once when you flip it and once when you take it off. Do not press on the burger, do not poke the burger, and do not bother the burger. The more a burger is handled, the higher the likelihood of a subpar performance and a dry patty.