brunch buster

Whether brunch is big for you or nonexistent, this burger will bust open new possibilities for your menu.


1 Holten TNJ burger
1 soft poached egg
½ ounce crispy, fried hash brown strings
1 slice Cheddar cheese
2 Tbsp Sriracha lime Hollandaise sauce
Brioche bun


Using uncooked hash browns, place them in a clean 350° fryer and fry until golden brown

Sriracha lime Hollandaise sauce - As a base, use any regular Hollandaise sauce recipe. Per 1 cup of Hollandaise sauce, add 1 Tbsp fresh-squeezed lime juice and 1 Tbsp Sriracha sauce

Place the TNJ burger on a 350° grill or flattop. Once the burger begins to thaw and form juice pockets on the top, it's ready to flip.

Burger cooking 101: Only touch a burger twice when it’s on the grill, once when you flip it and once when you take it off. Do not press on the burger, do not poke the burger, and do not bother the burger. The more a burger is handled, the higher the likelihood of a subpar performance and a dry patty.

While the burger is cooking, poach your egg. When the burger has been flipped, go ahead and top with the Cheddar cheese. Once the burger is cooked, place it on the brioche bun.

Top the burger with the poached egg, then the hollandaise sauce and crispy hash brown strings. Place the top bun off set to present the toppings well.

Serve with your favorite side.